Ingredients:
1 tablespoon honey
2 teaspoons low sodium soy sauce
1 teaspoon olive oil
1/4 teaspoon black pepper
4 (6 ounce) salmon fillets ( about 1 inch thick)
cooking spray
1/2 cup cubed peeled kiwi fruits
1/2 cup diced peeled mangoes
1/4 cup chopped fresh cilantro
1/4 cup fresh orange juice
Directions:
To prepare salmon, combine first 4 ingredients in a large zip lock plastic bag.
Add fish to bag and seal.
Marinate for 10- 15 minutes, turning occasionally.
While fish marinates, heat grill pan or large nonstick skillet over med high heat.
Remove fish from bag, discarding marinade.
Coat pan with cookin spray.
Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
While fish cooks, prepare the relish.
Combine Kiwi and the remaining ingredients.
Serve over fish.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.