Ingredients:
1 (7 1/2 ounce) packages refrigerated buttermilk biscuits ( 10 biscuits)
1/4 cup tomato sauce
1 teaspoon italian seasoning
10 slices pepperoni
3/4 cup shredded monterey jack cheese
Directions:
Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.