Ingredients:
9 inches graham cracker crust
1 (8 ounce) containers Cool Whip ( divided)
2 (1 ounce) boxes sugar-free instant vanilla pudding mix
1 1/4 cups milk
1 (7 ounce) bags coconut
Directions:
Whisk 2 boxes pudding mix with milk.
Stir in 1/2 Cool Whip.
Add coconut.
Pour into pie shell and add other half Cool Whip to top of pie.
Refrigerate.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.