Ingredients:
4 cups coleslaw mix
4 scallions ( trimmed to diameter of tortilla) (optional)
3 tablespoons fresh parsley
2 tablespoons rice vinegar
2 teaspoons light sesame oil
3/4 teaspoon ginger
1 teaspoon vegetable oil
1 lb vegetarian beef strips ( vegetarian, St. Ives or other brand)
1/4 cup teriyaki sauce
4 flour tortillas
Directions:
In bowl, toss beef strips with teriyaki sauce, cover and marinate.
Meanwhile, in medium bowl combine first 6 ingredients, mix well and set aside.
Heat vegetable oil in non-stick skillet. Add beef strips and stir fry over medium-high heat for 2 minutes.
Place a fourth of the meat down center of each tortilla.
Top each with a fourth of cole slaw mixture and a scallion, if using.
Roll up and enjoy with more teriyaki sauce if desired.
Servings: 4
Time preparation: 15 min.
Time total: 17 min.