Ingredients:
1/2 lb lean hamburger
8 ounces spaghetti sauce
3/4 cup low fat cottage cheese
1/4 cup low-fat parmesan cheese
1/2 cup low fat mozzarella
2 ounces whole wheat lasagna noodles ( 2 noodles)
Directions:
Cook noodles in boiling water until flexible but firm.
Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
Mix Cottage cheese with Parmesan.
Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
Layer in this order.
Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
Cover and bake at 350 for 20 min uncover and bake for 10.
******Savor every bite!*******.
Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
Servings: 3
Time preparation: 15 min.
Time total: 45 min.