Ingredients:
3 eggs
3/4 cup heavy cream
1/2 cup Splenda granular ( or equivalent liquid Splenda)
1/4 cup da vinci sugar-free caramel topping
1 cup almond flour
1/4 teaspoon baking powder
1 cup cottage cheese, full fat small curd
1/4 teaspoon cinnamon
Directions:
Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
Pour into a buttered 8×8″ glass baking dish. If desired, sprinkle some additional cinnamon on top.
Bake at 350 F for about 1 hour or until top is nicely browned.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.