Ingredients:
2 oranges
2 lemons
2 (750 ml) bottles Burgundy wine or 2 (750 ml) bottles other red wine
8 tablespoons sugar
1 apples
1 (28 ounce) bottles carbonated water, chilled
Directions:
Chill 1 orange and 1 lemon to use as garnish.
Combine juices from second orange and second lemon with wine and sugar and stir until sugar dissolves.
Chill.
Before serving, divide into 2 large pitchers.
Cut chilled orange and apple into wedges, and slice chilled lemon.
Divide fruit and add to pitchers of wine mixture.
Stir with wooden spoon and gradually add carbonated water.
Leave the spoon in the pitcher and mix well just before serving.
Servings: 24
Time preparation: 10 min.
Time total: 20 min.