Ingredients:
3 cups fresh peaches, sliced, peeled, (or canned peaches or 8 apples)
1/2 teaspoon cinnamon
1 cup fresh blueberries or 1 cup frozen blueberries ( if using peaches)
1/2 cup all-purpose flour
3/4 cup rolled oats
1/2 cup brown sugar
1/4 cup butter, melted
Directions:
Preheat oven to 350F.
Peel and core apples, if using.
Cut peaches or apples into 1/2-inch wedges and place in a bowl.
Sprinkle with cinnamon and toss until evenly coated.
If using peaches, mix in berries.
(Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
Carefully mound on top of fruit and gently press into surface. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
This crisp is wonderful served warm with ice cream or yoghurt cheese
Servings: 8
Time preparation: 35 min.
Time total: 105 min.