Ingredients:
1 cup butter, softened
1/2 cup brown sugar, packed
2 1/4 cups flour
Directions:
In a mixing bowl, cream butter and brown sugar.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3″ thick rectangle measuring 11″ x8″.
Cut into 2″ x1″ strips.
Place 1″ apart on ungreased cookie sheets.
Prick with a fork.
Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
Cool for 5 minutes.
Remove to a wire rack to cool completely.
Servings: 42
Time preparation: 50 min.
Time total: 50 min.