Ingredients:
2 cups finely ground unblanched almonds
1/2 cup granulated sugar
1 pinch salt
cinnamon (optional)
1/2 grated lemons, rind of
3 egg whites
Directions:
Preheat oven to 350 degrees F.
Combine first 4 ingredients, including lemon rind.
Mix well.
Beat egg whites with fork until lightly foamy.
Stir in egg whites gradually to make a loose dough.
Pick up dough by teaspoonful and roll each into ball one inch in diameter.
Arrange on baking sheet, flattening balls a little.
Bake 15-20 minutes or until tops seem dry and golden brown.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.