Ingredients:
2 cups flour
1/2 cup icing sugar
150 g butter
3 eggs
1/4 cup lemon juice
2 lemons, zest of
1 1/2 cups caster sugar
1/4 cup self-raising flour
Directions:
Preheat oven to 160 C.
Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don’t use hard butter as it won’t form into a ball).
Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
Place into a slice tin and press flat.
Bake for 20 minutes.
In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 – 20 minutes or until it feels sets in middle.
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.