Ingredients:
4 -5 lbs potatoes, peeled and cut into wedges
1 cup water
1/3 cup olive oil
1/2 cup lemon juice
2 teaspoons oregano
2 -3 cloves garlic or 2 -3 cloves garlic powder
1 teaspoon salt
1 teaspoon pepper
Directions:
Cover bottom (single layer) of 9×13 inch pyrex pan with potato wedges.
Mix water, oil, lemon juice, oregano, salt and pepper.
Pour over potatoes.
Add garlic cloves or sprinkle with garlic powder.
If using garlic salt, omit salt.
Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
Stir every 20 minutes.
This recipe can be halved, if desired.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.