Ingredients:
3 cups all-purpose flour
1 (3 1/2 ounce) boxes lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 grated lemons, rind of
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seeds
Directions:
Preheat oven to 350 degrees F.
Grease and flour a 9x5x3-inch loaf pan.
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well.
Fold in the poppy seeds.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.