Ingredients:
2 lbs sweet dumpling squash ( or other winter squash, such as acorn)
1/2 cup pine nuts, toasted
3 tangerines, zest of
1/3 cup fresh tangerine juice
1/4 cup brown sugar
2 tablespoons butter, melted
1/4 teaspoon allspice
Directions:
Preheat oven to 375 degrees F.
Slice squash in half and remove seeds and fibers; place skin side up in a baking pan filled with 1/2-inch water.
Bake squash in preheated oven for 35-45 minutes or until tender.
Scoop flesh from squash and place in a bowl; mash.
Add remaining ingredients, stirring well, and place in a small casserole dish.
Place dish in oven and bake for 15-20 minutes or until heated through.
Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 65 min.