Ingredients:
1 (20 ounce) cans crushed pineapple, drained
1 (15 3/4 ounce) cans lemon flavor instant pudding and pie filling
1 (14 ounce) cans sweetened condensed milk
1 (8 ounce) cartons Cool Whip, thawed
lemon slices ( to garnish)
Directions:
In a medium bowl, combine first 3 ingredients.
Fold in Cool Whip.
Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
Before serving, garnish with lemon slices, if desired.
Servings: 14
Time preparation: 5 min.
Time total: 5 min.