Lemon Pineapple Can-Can Dessert

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Ingredients:
1 (20 ounce) cans crushed pineapple, drained
1 (15 3/4 ounce) cans lemon flavor instant pudding and pie filling
1 (14 ounce) cans sweetened condensed milk
1 (8 ounce) cartons Cool Whip, thawed
lemon slices ( to garnish)

Directions:
In a medium bowl, combine first 3 ingredients.
Fold in Cool Whip.
Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
Before serving, garnish with lemon slices, if desired.

Servings: 14

Time preparation: 5 min.

Time total: 5 min.

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4.6 (1317 votes)

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