Ingredients:
2 lbs medium Brussels sprouts, trimmed
3/4 cup water
1/4 cup butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons grated lemons, rind of
Directions:
Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
Reduce heat to medium.
Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
Season to taste with salt and pepper.
Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.