Ingredients:
4 -5 apples, peeled,cored and thinly sliced
1/4 cup unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
6 eggs
1 cup flour
1 cup milk
Directions:
Preheat oven to 375 degreed F.
Melt butter in an 8 inch oven proof skillet or casserole.
Saute apples in the butter.
Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
Mix together eggs, flour and milk in a medium sized bowl.
Pour over the apples.
Bake for 20-30 minutes or until puffed and done in the center.
Serve warm with maple syrup.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.