Ingredients:
3/4-1 lb almond bark
3/4 cup chunky peanut butter
3 cups crispy rice cereal
Directions:
Melt almond bark over low heat.
Add peanut butter to melted almond bark. Stir together and remove from heat.
Add crispy rice cereal. More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
Spread mixture into a pan and allow to set before cutting into squares.
Servings: 10-15
Time preparation: 5 min.
Time total: 15 min.