Ingredients:
2 lbs ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 (5 3/4 ounce) jars stuffed green olives, undrained
1 (4 ounce) cans mushroom stems and pieces, undrained
1 (10 3/4 ounce) cans tomato soup
1 (8 ounce) jars picante sauce
1 (18 ounce) bottles barbecue sauce
2 tablespoons Worcestershire sauce
3 -4 cups egg noodles, cooked
1 cup shredded cheddar cheese
Directions:
In a Dutch oven, brown ground beef with onions and garlic; drain.
Add remaining ingredients except cheese; mix well.
Cover and bake at 350 F for 1 hour or until hot and bubbly.
Sprinkle with cheese just before serving.
Servings: 16-20
Time preparation: 30 min.
Time total: 90 min.