Ingredients:
1/3 cup barbecue sauce ( any flavour)
2 teaspoons olive oil
2 teaspoons sesame seeds
1/8 teaspoon garlic powder
4 whole wheat tortillas ( 10-inch , size)
Directions:
Combine first four ingredients in a small dish.
Cut each tortilla into 10 wedges.
Brush oth sides of tortillas with barbecue sauce mixture.
Arrange wedges in a single layer on a large greased baking sheet.
Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
Cool on a rack.
Makes 40 chips.
Servings: 10
Time preparation: 10 min.
Time total: 26 min.