Ingredients:
2 potatoes, peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots, peeled and cooked
2 tablespoons frozen onions
2 cups cooked chicken
1 dash salt and pepper
1 dash msg
Directions:
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.