Ingredients:
1 (8 ounce) cans crushed pineapple
1 3/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons Chinese five spice powder
1 (6 ounce) jars apricot baby food
3/4 cup vegetable oil
2 eggs, beaten
1/2 cup chopped pecans or 1/2 cup walnuts
2 -3 tablespoons confectioners’ sugar
Directions:
preheat oven to 350.
spray a 9″ baking pan with non stick spray.
drain 1/4 c juice from the canned pineapple, save for another use.
in a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
make a well in center.
pour in apricots, remaining pineapple, eggs, oil, and pecans.
mix well, pour into baking pan.
bake for 50 minutes or until a toothpick inserted in center comes out clean.
cool on a wire rack, sprinkle with confectioner’s sugar.
Servings: 12
Time preparation: 15 min.
Time total: 65 min.