Ingredients:
1 bell peppers, chopped
1 vidalia onions, chopped
1 cup shredded cheese
2 grilled chicken breasts, chopped
oil ( to fry)
butter ( to saute veggies in)
4 tortillas
jalapenos (optional)
Directions:
Begin by grilling chopped chicken breasts in separate pan.
Grill until meat is white on the inside.
Use one tbsp of butter to saute.
While grilling chicken, chop pepper and onion into small pieces (add jalapeno if desired) Once chicken is white on the inside add the vegetables.
Grill these with the chicken until they are browned.
While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
Cut into wedges and garnish with sour cream and your favorite salsa.
Servings: 2-4
Time preparation: 10 min.
Time total: 35 min.