Ingredients:
1 (8 ounce) packages egg noodles
1 1/2 lbs ground beef
1 large onions, chopped
1 green peppers, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
2 (10 ounce) cans tomato soup
1 (6 ounce) cans tomato paste
1 cup water
2 teaspoons Worcestershire sauce
2 cups sharp cheddar cheese, grated
Directions:
Brown meat; add onion and green pepper.
Cook until tender and add seasonings.
Set aside.
In another bowl, combine soup, tomato paste, water and worcestershire sauce.
Set aside.
Cook noodles and drain.
Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
Repeat, ending with the remaining cheese.
Bake uncovered at 375 degrees for one hour.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.