Ingredients:
2 (18 ounce) bags small pretzels
1 (1/2 ounce) package hidden valley ranch dressing mix ( original buttermilk)
1 (12 ounce) bottles orville redenbacker popcorn oil
1 teaspoon spice islands or mccormick lemon pepper
Directions:
Mix dry salad dressing mix, oil, and lemon pepper.
Put pretzels in a HUGE container.
Pour oil mixture over pretzels and toss very well.
Let sit and toss again every half hour or so for two hours.
Bag up and HIDE!
Servings: 16
Time preparation: 5 min.
Time total: 125 min.