Jicama Slaw With Jalapeno Dressing

Jicama Slaw With Jalapeno Dressing
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Ingredients:
2 cups peeled jicama, julienned into match-sized strips
1 1/2 cups bell peppers, julienned into match-sized strips
1 small red onions, thinly sliced
1/4 cup peanut oil
1/3 cup snipped fresh cilantro
2 tablespoons red wine vinegar
1 small fresh jalapenos, seeded and finely chopped
1 minced garlic cloves
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

Directions:
Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

Servings: 6

Time preparation: 15 min.

Time total: 75 min.

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4.1 (1506 votes)

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