Ingredients:
1 (15 ounce) cans crushed pineapple ( drained)
1 (10 ounce) jars apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper
Directions:
Combine all ingredients in a bowl.
Chill to combine flavours.
Serve with warm ham and biscuits.
Servings: 20
Time preparation: 5 min.
Time total: 5 min.