Ingredients:
1 (16 ounce) frozen corn
1 (14 ounce) cans cream-style corn
2 jalapeno peppers, seeded and chopped
6 green onions, chopped
1/2 cup sour cream
4 eggs, beaten
Directions:
Heat oven to 350. Spray a 13 x 9″ baking pan with non-stick cooking spray.
Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
Season to taste with salt and pepper.
Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.
Servings: Serve
Time preparation: 10 min.
Time total: 80 min.