Ingredients:
2 tablespoons oil
1 medium onions
3 cups rice
6 cups water
1 (15 ounce) cans kidney beans
1 tablespoon smokey paprika
2 bay leaves
salt
pepper
Directions:
Cut up onions in a 2 quart pan and simmer until golden brown in oil.
Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
Turn off stove and let stand.
Servings: 12
Time preparation: 12 min.
Time total: 42 min.