Ingredients:
1/3 cup jack daniel whiskey
1/2 cup brown sugar, firmly packed
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
2 1/2 lbs chuck roast
Directions:
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel’s Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.