Ingredients:
2 eggs, beaten
1 (18 ounce) boxes devil’s food cake mix
1/2 cup vegetable oil
5 tablespoons jack daniel whiskey or 5 tablespoons other sweet whiskey
1/2 cup powdered sugar, for rolling
1 cup chopped pecans or 1 cup walnuts (optional)
Directions:
Preheat oven to 350 degrees.
Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
Chill dough overnight, or at least 3 hours.
Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
They will be soft when taken from the oven, but will crispen when cooled.
Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
If you want, sprinkle with a little more powdered sugar before serving.
Servings: 36
Time preparation: 10 min.
Time total: 25 min.