Ingredients:
2 lbs potatoes, peeled
1/4 cup soft butter
1/2 cup sour cream
1/2 cup chives
seasoning salt
black pepper
12 ounces mozzarella cheese, sliced
3 medium tomatoes, peeled and sliced
1 teaspoon basil
1 teaspoon oregano
1/2 cup parmesan cheese
1/4 cup melted butter
Directions:
Boil potatoes in salted water until tender, then drain and mash.
Stir in butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour a 9″ deep pie plate.
Spread in mashed potatoes.
Arrange 6 oz mozzarella cheese on top of potatoes.
Top with tomatoes and sprinkle with basil and oregano.
Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
Bake at 425F for 25 to 30 minutes.
Cool slightly before cutting.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.