Ingredients:
1/2 lb ground beef
1/2 lb ground pork
1/2 medium onions, minced
1 garlic cloves, minced
3 slices stale bread, soaked in
1/2 cup milk
2 eggs
salt and pepper
1 1/2 tablespoons sour cream
1/2 cup dry breadcrumbs
2 tablespoons oil
Directions:
Squeeze the milk out of the bread and discard.
Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
Mix well, then shape into 8 large balls.
Brown the balls in hot oil, then place in a oven proof casserole dish.
Bake covered, for 30 minutes at 325*F.
Remove cover and bake 15 minutes longer.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.