Ingredients:
3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk
1 cup irish steel cut oats
2 teaspoons pure maple syrup
1/2 teaspoon freshly grated nutmeg
1 -1 1/2 cup peel diced apples
2/3 cup currants or 2/3 cup raisins, to taste
1/2 teaspoon salt
Directions:
Heat oven to 375 F.
Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
Stir in the oats, maple syrup, nutmeg and apples.
Cook just until the mixture boils, about 2 minutes.
Remove from the heat; stir in the currants (or raisins), and salt.
Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
Stir well.
Spoon into bowls and enjoy.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.