Ingredients:
1 lb ground beef
1/2 cup chopped onions
1 (16 ounce) cans stewed tomatoes
1 large green peppers, diced into small pieces
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Directions:
In a skillet, brown beef and drain.
Transfer to a greased 2-quart casserole dish.
Add the next eight ingredients right on top of the beef.
Cover and bake at 350 degrees for about 1 hour or until rice is tender.
Uncover and sprinkle with the cheese; return to the oven until cheese melts; about 5 minutes.
If the rice doesn’t cook all the way; which sometimes happens, just cover with a bit more hot or boiling water and bake a little longer.
So the dish doesn’t get washed out by the water; put some beef oxo cubes or just use beef broth to add more flavor.
Servings: 6
Time preparation: 15 min.
Time total: 85 min.