Ingredients:
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
24 Oreo cookies
1/4 cup chocolate chips ( melted)
whipped cream (optional)
Directions:
Line 24 cupcake tins with cupcake wrappers.
Place 1 Oreo Cookie at the bottom of each wrapper (or chop oreos into coarse pieces and place at bottom).
Mix cream cheese and sugar until well blended.
Add eggs one at a time and mix well.
Spoon cream cheese mixture into cupcakes.
Bake at 350 for 15-20 minutes.
Place in refrigerator for at least one hour to firm up.
Drizzle with melted chocolate.
Top with a spoonful of whipped cream (optional).
Servings: 24
Time preparation: 20 min.
Time total: 40 min.