Ingredients:
1 head iceberg lettuce, cored and cut into pieces
1 cucumbers, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese ( add more to taste)
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar ( adjust to taste)
1/2 cup sour cream or 1/2 cup yogurt
1 tablespoon Lawry’s Seasoned Salt ( adjust to taste)
Directions:
Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don’t mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Then top with egg if using.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.