Buttermilk Kuchen

Buttermilk Kuchen
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Ingredients:
1 cup brown sugar
2 1/2 cups flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup white sugar
1 eggs
1 cup buttermilk
1 teaspoon baking soda
3/4 cup oil
fresh apples, slices or blueberries or choice fruit

Directions:
Mix together sugars, flour, salt, nutmeg, and oil.
Take out 1/2 cup of this mixture and stir in cinnamon.
Set aside for topping.
To remaining mixture, add well beaten egg, buttermilk, and soda.
Pour into greased 10×15 inch greased jelly-roll pan.
Spread with fruit to lightly cover sheet.
Sprinkle reserved topping over evenly.
Bake 325 degrees F.
for 30 minutes.

Servings: 36

Time preparation: 15 min.

Time total: 45 min.

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4.3 (898 votes)

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