Icing-in-the-Cake Cake

Icing-in-the-Cake Cake
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Ingredients:
4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) boxes butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Directions:
Mix all together with mixer.
Bake in a well-greased bundt pan at 375 for 45-55 minutes.
Cool 20 minutes before turning out on cake plate.

Servings: 10

Time preparation: 5 min.

Time total: 50 min.

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4.5 (1378 votes)

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