Chicken broth is a staple in many kitchens, used as a base for soups, stews, and other dishes. It’s easy to make at home, and the result is a flavorful and nutritious broth that is far superior to anything you can buy in a can or carton. In this article, we will show you how to make your own chicken broth in just a few simple steps.
Ingredients:
- 1 whole chicken or 3-4 lbs of chicken bones
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 cloves of garlic, minced
- 1 tsp of whole black peppercorns
- 1 tsp of salt (optional)
- 8 cups of water
Instructions:
- Start by prepping your ingredients. If using a whole chicken, remove the skin and any visible fat. If using bones, make sure they are clean and free of any meat.
- In a large stockpot, add the chicken, onion, carrots, celery, garlic, peppercorns, and salt (if using).
- Add 8 cups of water to the pot, making sure to cover all of the ingredients.
- Bring the pot to a boil and then reduce the heat to a simmer. Let it simmer for at least 2-3 hours, or longer for a richer flavor.
- Remove the pot from the heat and let it cool for a few minutes. Using a slotted spoon, remove the chicken and vegetables from the pot, discarding them or saving them for another use.
- Strain the broth through a fine-mesh strainer or cheesecloth to remove any remaining solids.
- Let the broth cool completely and then transfer it to airtight containers or resealable plastic bags. The broth can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months.
Making your own chicken broth is a simple and easy process that yields delicious and nutritious results. It is a great way to make use of leftovers or to use up bones that you might otherwise discard. With this recipe, you’ll be able to make a batch of broth that will last you for weeks, so you can always have it on hand for soups, stews, and other dishes. Give it a try and see how easy and delicious it is to make your own chicken broth at home.