Ingredients:
1/4 head white cabbage, finely sliced
1/4 head red cabbage, finely sliced
2 cups sauerkraut
1 tablespoon mustard
2 cups salad dressing
1/4 cup sugar
1 tablespoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
Pour over white and red cabbage slices and mix.
Season with additional salt if necessary.
Serve hot.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.