Ingredients:
8 boneless skinless chicken breasts
1 (8 ounce) packages monterey jack cheese
1/2 cup margarine, melted
1 dash garlic salt
parsley
1 cup breadcrumbs ( 4 slices)
1 cup parmesan cheese ( grated)
1 dash garlic salt
Directions:
Pound chicken breasts flat.
Slice Monterey Jack cheese about 1/4″ thick, roll chicken around cheese.
Dip chicken in butter sauce, then in breadcrumb combination.
Place seam side down in 9×13 baking dish.
Bake covered for 30 minutes at 350 degrees in preheated oven.
Uncover and bake for 15 minutes more or until browned.
Servings: 8
Time preparation: 30 min.
Time total: 75 min.