Ingredients:
2 pints cherry tomatoes, halved
3/4 cup soft breadcrumbs
1/3 cup onions, minced
1/3 cup fresh parsley, chopped
1 clove garlic, minced
1/4 cup fresh basil, chopped
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
2 teaspoons olive oil
Directions:
Place cherry tomato halves in a lightly greased 11×7 baking dish.
Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
Sprinkle breadcrumbs mixture evely over cherry tomatoes.
Drizzle with olive oil.
Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
Serve immediately.
Servings: 8-10
Time preparation: 10 min.
Time total: 20 min.