Ingredients:
4 medium potatoes
6 slices bacon
2 tablespoons flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seeds
1/8 teaspoon pepper
1 cup water
1/2 cup vinegar
Directions:
Wash and pierce potatoes with fork.
Place on paper towel and micro on high 10/12 minutes.
Turn over and rearrange after 4 minutes or until tender.
Remove from micro and cool slightly.
Peel potatoes and slice into 1/8 inch slices for about 4 cups.
Cut bacon in small pieces and place in 2 qt casserole.
Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
Set bacon aside on paper towels to drain.
Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
Micro on high 1-2 minutes until bubbly stirring after 1 minute.
Add water and vinegar to flour mixture.
Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
Remove from oven and stir until smooth.
Add potatoes and bacon, stirring gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 29 min.