Ingredients:
8 ounces cream cheese
1 tablespoon milk ( whole or skim)
2 tablespoons chopped onions
1/2-2 teaspoon cream-style prepared horseradish
1/4 teaspoon salt
1 (6 1/2 ounce) cans backfin crab meat ( not claw meat)
1/3 cup sliced almonds, toasted
Directions:
Preheat oven to 375 degree.
Grease small casserole.
In bowl, mix first 5 ingredients until creamy.
Stir in crabmeat until well mixed; pour mixture into casserole.
Top with almonds.
Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
Serve with assortment of crackers and melba rounds.
***I have often made this with canned white tuna and everyone thought it was crab.
Even if they aren’t fooled, they’ll enjoy it!
Servings: 12
Time preparation: 10 min.
Time total: 35 min.