Ingredients:
2 cups grated sharp cheddar cheese ( 8 ounces)
1/4-1/2 cup mayonnaise ( I use 1/4 cup)
1 (4 ounce) jars chopped pimiento, drained
1/4 teaspoon cayenne pepper (optional)
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
Directions:
Chop pimientos into small pieces, or pulse in a food processor.
In small bowl, stir all ingredients until well mixed.
OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
Serve on crackers, with celery, or make pimiento cheese sandwiches!
NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.