Ingredients:
1/4 cup salad oil
3/4 lb green cabbage, thinly sliced
1 large carrots, shredded
1 small onions, minced
1/4 cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt
Directions:
In large saucepan over medium-high heat, heat salad oil.
Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
Serve.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.