Ingredients:
1/2 cup plain nonfat yogurt ( I like Nancy’s, it’s less sour)
1 -2 tablespoon Splenda sugar substitute ( or sugar)
1/4 cup bananas, chopped
2 -3 tablespoons nuts, coarsely chopped ( walnuts, pecans,almonds,cashews)
1 tablespoon honey
Directions:
Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don’t add any sweetner.
Sprinkle yogurt with banana, then nuts.
Drizzle honey over top of the nuts.
Enjoy!
Servings: 1
Time preparation: 10 min.
Time total: 10 min.