Ingredients:
1 cup reduced-fat feta cheese
1 egg yolks
1 cup anthotiro or 1 cup ricotta cheese
cinnamon
1/2 cup grams honey
9 ounces filo pastry, crust
honey, for dressing
grated nuts, for dressing
butter, for basting the filo pastry leaves
Directions:
Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
Cut the filo crust in stripes of 12 cm wide each.
Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 – 170 C until golden.
Garnish with honey and grated nuts.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.